With its simple, almond flour base, this cake is one of those treats that doesn't require a long list of items or hard-to-source ingredients. it is fruity and refreshing with a flavor that very closely resembles strawberry shortcake.the ice cream layer is not icy or chalky- it adds the perfect amount of creaminess while still being dairy free!.it's easy to make and only requires one cake pan.Here's why you will love this keto strawberry shortcake ice cream cake: (They're made with coconut cream so obviously I'm a fan!) Plus, their gelatos are made with real ingredients and one serving only contains 1 gram of sugar and 2 grams of net carbs. It's smooth and creamy with a rich vanilla flavor. Speaking of carbs and sugar, O'MY Dairy Free's new vanilla gelato, My O'MY Vanilla, is perfect here, not only because it's low sugar and dairy-free, but also because it is seriously one of the best keto frozen treats I've tried. The strawberry compote is one way to make the most of strawberry season! And you can adjust the carb/sugar amount here based on your preference and macro needs- fewer strawberries will reduce the natural sugars, or go for it and pile on extra if you're not counting carbs as closely.
This keto ice cream cake is a yummy frozen treat that is sweet and fruity and simple to make. Talk about the perfect way to kick off summer. Best of all, it's entirely dairy-free, gluten-free and low-carb. This keto strawberry shortcake ice cream cake has all there is to love about the classic summertime treat, but in frozen form! A tender, keto vanilla cake layer is covered in sweet strawberry compote and topped with a creamy, dreamy, low-carb vanilla ice cream. Thanks for supporting the brands that support Stem and Spoon! This post is sponsored by O'MY Dairy Free Gelato, a brand I love.
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